Yi Ka Menu

For ref only: A Cantonese-style fried rice dish with chicken cube and pineapple

For reference only: Crab roe and mango are served over cold udon noodles, dressed with soy sauce. This dish combines sweet and savory flavors, highlighting fresh seafood and tropical fruit, typical in Japanese cuisine.

For ref only: Stir-fried udon with sliced beef

For reference only: Sliced chicken chop served with stir-fried instant noodles. The chicken is grilled and seasoned, while the noodles are sautéed with vegetables and sauces, creating a savory dish. Typically garnished with green onions, it offers a quick and satisfying meal.

For reference only: Crab roe and corn are combined with cold udon noodles, creating a refreshing dish. The udon is served chilled, often garnished with scallions and a light soy sauce dressing, highlighting the sweet and briny flavors. This dish is popular in Japanese cuisine, especially during warmer months.

For reference only: Sliced chicken chop is grilled and served with stir-fried udon noodles. The dish features soy sauce, vegetables, and sesame oil, offering a savory flavor profile. Typically garnished with green onions, it reflects Asian culinary traditions.

For ref only: Stir-fried udon with pork jowl, usually seasoned with soy sauce

For ref only: Stir-fried instant noodles with pork jowl and soy sauce

For ref only: Chicken sausage

For ref only: Marinated chicken wing in swiss sauce

Includes a Rice and drink

Includes a Rice and drink

Includes a Rice and drink

Watermelon juice and lime citrus base

For ref only: Scrambled egg and deep-fried pork chop with rice

For reference only: Crab roe and corn are combined with cold noodles, creating a refreshing dish. The noodles are typically chilled and tossed with a light dressing, highlighting the sweetness of corn and the briny flavor of crab roe. This dish is popular in coastal regions, often served as a summer appetizer.

For reference only: Ginger Pork Jowl with Rice features marinated pork jowl, sautéed with ginger and garlic. Served over steamed rice, this dish highlights savory and aromatic flavors, often accompanied by pickled vegetables. Originating from Asian cuisine, it offers a comforting and hearty meal experience.

For reference only: Duck breast is seared and served with sautéed mixed vegetables in a tangy BBQ sauce over rice. This dish combines savory and sweet flavors, highlighting the richness of the duck and the freshness of the vegetables. It is often enjoyed in various Asian cuisines, showcasing a fusion of techniques and tastes.

For ref only: A Hong Kong style scrambled egg with beef on rice

For reference only: Curry pork jowl features tender pork simmered in a rich curry sauce, served over fluffy omelette rice. This dish combines savory flavors with a comforting texture, often garnished with green onions. Originating from Japanese cuisine, it offers a satisfying fusion of spices and umami.

For ref only: Deep-fried fish fillet cooked with curry sauce, served with rice

For reference only: Grilled diced beef tenderloin is cooked over high heat, served with rice in a hot pot. This dish features savory beef flavors, often accompanied by vegetables and dipping sauces, highlighting Asian culinary traditions.

For reference only: Fried rice features crab roe and shrimp, stir-fried with vegetables and soy sauce. This dish is often garnished with green onions and served as a main course in Asian cuisine.

For reference only: Ginger beef features marinated beef stir-fried with ginger, garlic, and soy sauce. Served over rice, it offers a balance of savory and slightly sweet flavors, often accompanied by steamed vegetables. This dish is popular in Chinese-Canadian cuisine.

For ref only: Fried rice with eel, seasoned with eel sauce

For reference only: Scrambled eggs are gently cooked and served alongside sole fillet, accompanied by rice. This dish combines the delicate flavors of fish with creamy eggs, often seasoned with herbs or spices, reflecting a simple yet satisfying meal.

For reference only: Eel is grilled and coated in a sweet and savory BBQ sauce, served over rice. This dish features tender eel, often garnished with scallions, and is popular in Japanese cuisine.

For reference only: Curry chicken served over fluffy omelette rice, featuring tender chicken simmered in aromatic curry sauce. This dish combines savory flavors with a comforting texture, often garnished with green onions or pickles. Popular in Japanese cuisine, it offers a satisfying balance of protein and carbohydrates.

For ref only: Rich curry sauce on sauteed pork chop with rice

For reference only: Duck breast is seared and served with a salad of mixed fruits. The dish features a balance of savory duck and sweet, fresh fruits, often accompanied by a light vinaigrette. This dish highlights seasonal ingredients and is popular in contemporary cuisine.

For reference only: Curry beef is simmered with spices and served over fluffy omelette rice. This dish combines savory beef curry with a soft, eggy omelette, often garnished with green onions. It is popular in Japanese cuisine, offering a comforting and hearty meal.

For reference only: Fried rice features stir-fried rice with vegetables, soy sauce, and deep-fried chicken pieces. This dish combines savory flavors and is often served with a side of pickled vegetables or chili sauce. Originating from various Asian cuisines, it is a popular comfort food.

For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. Served with rice, this dish combines savory beef flavors with the earthy taste of mushrooms, often accompanied by soy sauce or dipping sauces. Originating from East Asian cuisine, it highlights the balance of textures and umami.

For ref only: Scrambled egg and chicken fillet with rice

For reference only: Kimchi, beef, and Japanese soft boiled egg with rice features fermented cabbage, marinated beef, and a creamy egg. The dish combines savory, spicy, and umami flavors, typically served over steamed rice for a satisfying meal.

For reference onlyJapanese prawn cutlet features breaded and deep-fried prawns, served with tonkatsu sauce. This dish is often accompanied by shredded cabbage and rice, highlighting its origins in Japanese cuisine.

For ref only: Enoki mushroom wrapped with beef

For ref only: Spicy japanese salted and fermented vegetables

For reference onlyGrilled scallops on skewers, brushed with tangy BBQ sauce. Served with lemon wedges for added zest.

For ref only: Deep-fried bread-crumbing pork chop, usually served with sauce

For reference onlySole fish cutlet features minced sole fish, breadcrumbs, and spices, shaped into patties and pan-fried. This dish is often served with a side of tartar sauce or salad, popular in coastal cuisines.

For reference onlyJapanese pan-fried dumplings, known as gyoza, feature a filling of ground meat and vegetables. They are typically pan-fried until crispy on one side and steamed to cook through, served with a soy-based dipping sauce.

For ref only: Stir-fried mix vegetables

For reference only. Sweet Green Bean Soup features boiled green beans simmered in coconut milk and sugar. This dessert is often served warm or chilled, commonly enjoyed in Southeast Asian cuisine.

For reference only. Mixed bean sweet soup combines adzuki beans, mung beans, and black glutinous rice, simmered in water with rock sugar. This dessert features a sweet, earthy flavor profile and is often served warm or chilled, popular in East Asian cuisine.

For reference only. Papaya and Snow Fungus Soup features simmered papaya and snow fungus in a light broth. This dish is often enjoyed for its refreshing taste and is believed to have health benefits in Chinese cuisine.

For reference only. Mixed bean sweet soup combines various beans, black glutinous rice, and tapioca pearls. It is simmered with water and sweetened, offering a warm, comforting dessert often enjoyed in Asian cuisine.

For reference only. Taro and purple glutinous rice sweet soup combines boiled taro and glutinous rice in coconut milk. This dessert features a sweet, creamy flavor profile and is often served warm or chilled.

For reference only. A colorful assortment of seasonal fruits served with chewy tapioca pearls in a light syrup. This dish offers a refreshing balance of sweetness and texture, often enjoyed as a dessert or snack.

For reference only. Serradura is a Portuguese dessert made with layers of sweetened condensed milk and crushed biscuits. It is typically served chilled, often garnished with cocoa powder or nuts.

For reference only. Mango glutinous rice dumplings consist of glutinous rice flour, fresh mango, and coconut milk. They are steamed and served with a drizzle of coconut sauce, offering a sweet and chewy texture.

For reference only. Mango pancakes consist of thin, soft pancakes filled with ripe mango slices and coconut cream. They are often served with a drizzle of honey or syrup, popular in Asian cuisine.

For reference only. Mango Sago features fresh mango puree, sago pearls, and coconut milk, served chilled. This dessert combines sweet and creamy flavors, often garnished with diced mango and mint.

For reference only. Mango Pomelo Sago features mango, pomelo, and sago pearls in a coconut milk base. This dessert combines sweet and citrus flavors, often served chilled with a sprinkle of toasted coconut.

For reference only. Coconut milk sago features tapioca pearls cooked in coconut milk, served with nata de coco. This dessert offers a creamy texture and subtle sweetness, often enjoyed chilled.

For reference only. Fresh mixed fruit dessert features mango, pomelo, and sago in a light syrup. Served chilled, it offers a refreshing combination of textures and flavors, popular in Southeast Asian cuisine.

For reference only. Dragon Fruit Sago combines sago pearls, dragon fruit, coconut milk, and sugar. This dessert features a creamy texture and subtle sweetness, often served chilled with fresh fruit.

For reference only. Fresh Mixed Fruits Sago features sago pearls combined with assorted fresh fruits in a sweet coconut milk base. This dessert is typically served chilled, offering a refreshing taste that highlights seasonal fruits.

For reference only. Watermelon Sago features sago pearls cooked and combined with fresh watermelon juice and coconut milk. This dessert is served chilled, often garnished with watermelon pieces, and is popular in Southeast Asian cuisine.

For reference only. Sago sweet soup features sago pearls cooked in coconut milk, served with fresh mixed fruit. This dessert is popular in Southeast Asia, offering a balance of sweetness and texture.

For reference only. Coconut Milk Sago features sago pearls cooked in coconut milk, offering a creamy texture. Often served chilled, it is a popular dessert in Southeast Asia, typically garnished with fruits or pandan leaves.

For reference only. Mango and Aloe Sago features sago pearls, fresh mango, and aloe vera in a sweet coconut milk base. This dessert is chilled and often served with ice, highlighting tropical flavors.

For reference only. Papaya Sago combines fresh papaya, sago pearls, and coconut milk, served chilled. This dessert features a sweet and creamy flavor profile, often enjoyed in Southeast Asian cuisine.

For reference only: Sole fish fillet is breaded and pan-fried, served with udon noodles. This dish combines the mild flavor of sole with the chewy texture of udon, often accompanied by a light soy sauce or broth. It reflects Japanese culinary influences, showcasing a balance of protein and carbohydrates.

For reference only: Kimchi and Chashu Ramen features wheat noodles in a rich pork broth, topped with marinated pork belly, kimchi, and green onions. This dish combines spicy, tangy flavors from kimchi with savory notes from the chashu, often served with a soft-boiled egg and nori. Originating from Japan, it reflects a fusion of Korean and Japanese culinary traditions.

For reference only: Five Colors Cold Noodles with Sesame Sauce features chilled noodles topped with colorful vegetables. Tossed in a rich sesame sauce, this dish is often served as a refreshing summer meal in Chinese cuisine.

For ref only: Japanese noodles with assorted seafood

For reference only: Eel in BBQ sauce is grilled eel served over ramen noodles. The dish features a sweet and savory sauce, complemented by the umami of the eel, often garnished with green onions and sesame seeds. It is popular in Japanese cuisine, showcasing a blend of flavors and textures.

For reference only: Eel is grilled and glazed with a sweet BBQ sauce, served over udon noodles. This dish combines smoky flavors with the chewy texture of udon, often garnished with scallions and sesame seeds. It reflects Japanese culinary traditions, emphasizing umami and balance.

For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-seared. Served with ramen, this dish combines savory umami flavors with a hearty noodle base, often garnished with green onions. Originating from Japanese cuisine, it highlights the balance of meat and vegetables.

For ref only: Beef udon

For ref only: Udon with seafood

For ref only: Deep-fried breaded pork chop with ramen

For reference only: Deep-fried chicken is served with udon noodles and crispy seaweed. The dish features savory flavors and a crunchy texture, often accompanied by dipping sauces or broth. It is popular in Japanese cuisine, showcasing a combination of fried and noodle elements.

For reference only: Deep-fried chicken is served with seaweed and ramen noodles in a savory broth. The dish features crispy chicken, tender noodles, and umami flavors, often garnished with green onions and sesame seeds.

For reference only: Japanese Chashu Ramen features wheat noodles in a rich pork broth, topped with braised pork belly, green onions, and soft-boiled eggs. This dish is typically served in a bowl, garnished with nori and sesame seeds, showcasing flavors of soy sauce and mirin, originating from Japanese cuisine.

For ref only: Deep-fried breaded pork chop, with udon

For reference only: Enoki mushroom beef rolls feature thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. Served with udon noodles, this dish combines savory flavors with a hint of umami, often accompanied by soy sauce or dipping sauce. Originating from Japanese cuisine, it highlights the balance of meat and vegetables.

For reference only: Curry Beef Ramen features tender beef simmered in a rich curry broth with ramen noodles. Topped with green onions and served with a side of pickled vegetables, this dish combines Japanese and Southeast Asian flavors.

For reference only: Sole fish fillet is breaded and fried, served alongside ramen noodles. The dish combines savory flavors with a crispy texture, often garnished with green onions and a light broth. It reflects a fusion of Western and Asian culinary traditions.

For reference only: Duck breast is seared and served with sautéed mixed vegetables and ramen noodles. The dish features savory flavors from soy sauce and sesame oil, often garnished with green onions. It combines elements of Asian cuisine, highlighting the rich taste of duck alongside fresh vegetables.

For ref only: Beef ramen

For reference only: Crab Stick Udon features thick wheat noodles served in a savory broth with crab sticks. Typically garnished with green onions and nori, this dish is popular in Japanese cuisine.

For ref only: Ramen with crab stick

For reference only: Duck breast is seared and sliced, served with sautéed mixed vegetables and udon noodles. The dish features savory flavors from soy sauce and sesame oil, often garnished with scallions. It combines elements of Asian cuisine, highlighting the rich taste of duck alongside fresh vegetables.

For reference only: Deep-fried prawn served over ramen noodles, garnished with scallions and soy sauce. The prawns are battered and fried until crispy, complementing the savory broth of the ramen. This dish combines Japanese and Asian flavors, offering a satisfying texture contrast.

For reference only: Deep-fried prawn served over udon noodles, typically accompanied by soy sauce and scallions. The prawns are battered and fried until crispy, while the udon is boiled and tossed in a savory broth, creating a satisfying contrast in textures. This dish is popular in Japanese cuisine, often enjoyed as a comforting meal.

For reference only. Strawberries are served with grass jelly, offering a refreshing contrast of textures and flavors. This dish is popular in Asian cuisine, often enjoyed as a dessert or snack.

For reference only. Mango, Pearls, and Grass Jelly features fresh mango slices, chewy tapioca pearls, and grass jelly. This dessert combines sweet and herbal flavors, typically served chilled with coconut milk or syrup.

For reference only. Coconut milk combines with nata de coco and grass jelly, creating a refreshing dessert. Served chilled, it offers a unique texture and subtle sweetness, popular in Southeast Asian cuisine.

For reference only. Watermelon with Grass Jelly combines fresh watermelon cubes and soft grass jelly. Served chilled, this dish offers a refreshing contrast of textures and subtle sweetness, often enjoyed as a dessert in Asian cuisine.

For reference only. Coconut milk combines with grass jelly, creating a sweet, creamy dessert. Served chilled, often with ice.

For reference only. Aloe vera and grass jelly are combined in a refreshing dessert, often served chilled. This dish features a subtle sweetness and is popular in Asian cuisine, typically enjoyed as a light snack or dessert.

For reference only. Mango with Grass Jelly features fresh mango slices served with chilled grass jelly. This dessert combines sweet and herbal flavors, often enjoyed as a refreshing treat in Southeast Asian cuisine.

For reference only: Crab roe and mango are served over cold noodles, dressed with soy sauce and sesame oil. This dish combines sweet and savory flavors, often garnished with scallions, and is popular in Asian cuisine.

For reference only. Mixed bean sweet soup features a blend of various beans, melon, and black glutinous rice. Cooked in water with sugar, it offers a sweet and earthy flavor profile, often served warm or chilled. This dish is popular in Asian cuisine, known for its comforting qualities and nutritional benefits.

For reference only. Mixed bean sweet soup combines various beans, purple rice, and aloe, simmered in water. This dish features a balance of sweetness from the beans and a chewy texture from the rice, often served warm or chilled. It is popular in Asian cuisine, known for its health benefits and comforting qualities.

For reference only. Mixed bean sweet soup features a blend of beans, watermelon, and black glutinous rice simmered in water. This dish offers a balance of sweetness and texture, often served warm or chilled as a dessert in Asian cuisine.

For reference only. Mixed bean sweet soup combines various beans, black glutinous rice, and fresh mixed fruits. This dish features a sweet, creamy flavor profile, often served warm or chilled, highlighting traditional Asian dessert elements.